VEVOR Chocolate Tempering Machine, 26.5 Lbs 3 Tanks Chocolate Melting Pot TEMP Control 86~185°F
Highlights:
1.Fast Heating Speed: Operating at a high power of 1500W, the internal M-shaped heating tube and water bath heating ensure quick heating without chocolate sticking to the bottom. The chocolate is evenly heated, resulting in better fluidity of the mixture and smoother sauces. The maximum water level line on the inner wall of the pot prevents water overflow, while the minimum water level line prevents dry-burning, thus extending the lifespan of the chocolate tempering machine.
2.304 Stainless Steel Body: The entire electric commercial food machine body is made of heavy-duty food-grade 304 stainless steel, equipped with detachable pots and a clean and hygienic dust cover, providing excellent insulation and heat preservation performance.
3.Precise Temperature Control: The temperature can be manually adjusted within the range of 86°F-185°F (approximately 30°C-85°C), ensuring more accurate temperature control. This electric commercial food warmer can meet your different heating needs and melt various types of chocolate blocks with high efficiency, allowing for immediate melting and usage.
4.3 Large Capacity Cylinders: This stainless steel chocolate melter pot includes 3 independent cylinders. You can use one for melting chocolate and the other for melting milk or cream, which helps to improve efficiency in both work and daily life. Each pot has a capacity of 3.75 qt, serving a large number of people simultaneously.
5.Versatile Use: This professional heated chocolate melter is suitable for heating and melting chocolate blocks, butter blocks, cream, milk, and more. It is suitable for various occasions, such as family gatherings, hotel restaurants, and bakeries.
Details:
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1.Fast Heating Speed: Operating at a high power of 1500W, the internal M-shaped heating tube and water bath heating ensure quick heating without chocolate sticking to the bottom. The chocolate is evenly heated, resulting in better fluidity of the mixture and smoother sauces. The maximum water level line on the inner wall of the pot prevents water overflow, while the minimum water level line prevents dry-burning, thus extending the lifespan of the chocolate tempering machine.
2.304 Stainless Steel Body: The entire electric commercial food machine body is made of heavy-duty food-grade 304 stainless steel, equipped with detachable pots and a clean and hygienic dust cover, providing excellent insulation and heat preservation performance.
3.Precise Temperature Control: The temperature can be manually adjusted within the range of 86°F-185°F (approximately 30°C-85°C), ensuring more accurate temperature control. This electric commercial food warmer can meet your different heating needs and melt various types of chocolate blocks with high efficiency, allowing for immediate melting and usage.
4.3 Large Capacity Cylinders: This stainless steel chocolate melter pot includes 3 independent cylinders. You can use one for melting chocolate and the other for melting milk or cream, which helps to improve efficiency in both work and daily life. Each pot has a capacity of 3.75 qt, serving a large number of people simultaneously.
5.Versatile Use: This professional heated chocolate melter is suitable for heating and melting chocolate blocks, butter blocks, cream, milk, and more. It is suitable for various occasions, such as family gatherings, hotel restaurants, and bakeries.
Details:
Triple-Cylinder Chocolate Melter
This chocolate melter utilizes the heat generated by water temperature, which is transferred to the chocolate through the cylinder, allowing the chocolate to be heated gradually and melt smoothly, resulting in a rich and flowing chocolate.
This chocolate melting machine features rust-proof, corrosion-resistant, aesthetically pleasing, and durable. It features detachable pots, accompanied by a clean and hygienic dust cover, providing excellent insulation and heat preservation performance.
The temperature can be manually adjusted within the range of 86°F-185°F (approximately 30°C-85°C), making the operation simple and ensuring precise temperature control.
The interior of this chocolate melting pot consists of a U-shaped heating tube and water bath heating, preventing chocolate from sticking to the bottom. It ensures even heating of the chocolate, better fluidity of the mixture, and smoother sauces.
This chocolate fondue is especially suitable for heating and melting chocolate blocks, butter blocks, cream, milk, and more. It is applicable to various occasions, such as family gatherings, hotel restaurants, and bakeries.
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